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Traditional Recipes of Laos, by Phia Sing
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This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery, ingredients and equipment. The whole book is plentifully illustrated with drawings done from life by Soun Vannithone and other Lao artists. The introduction is 50 pages long and covers the life of Phia Sing; Lao eating habits and attitudes to food; Lao culinary terms and culinary equipment; and Lao ingredients.
- Sales Rank: #500266 in Books
- Brand: Brand: Prospect Books
- Published on: 2013-09-14
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 6.00" l, .0 pounds
- Binding: Paperback
- 320 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
... for special occasions and requires meat that's not common like water buffalo or quail eggs
By Eric Dunn
The recipes are mostly for special occasions and requires meat that's not common like water buffalo or quail eggs.
0 of 0 people found the following review helpful.
Great Recipes
By Ann Ozanne
Great cookbook and great recipes. Brought back memories of when I lived in Laos and the food I ate while I lived there.
0 of 1 people found the following review helpful.
Five Stars
By LKC
Wonderful book with great recipes!
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