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Unofficial Masterbuilt� Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Unofficial Masterbuilt� Smoker Recipes)
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If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.
Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines.
We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family.
If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.
The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.
ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step.
Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat
You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book?
I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of
- delicious smoked appetizers and small plates you can't find anywhere else
- classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese)
- incredible desserts like Smoked Pineapple Sundae and Nutella smores
- cold smoked artisanal cheeses
If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?
This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.
Have you ever wondered how to smoke salmon? How to grill steaks?
If you want to impress your friends and family, then you need this book.
- Sales Rank: #16615 in eBooks
- Published on: 2015-11-14
- Released on: 2015-11-14
- Format: Kindle eBook
Most helpful customer reviews
17 of 17 people found the following review helpful.
This is a disappointment
By SandyM55
This is all in black and white and there are misspellings and errors. I am not a fan, guess I am critical because I work in education.
30 of 30 people found the following review helpful.
Use the Internet instead or buy another book.
By J. Smillie
This book is supposed to be an "unofficial" masterbuilt smoker cookbook. Basically some guy copied and pasted things about smoking, recipes, etc and made a book out of it and is selling it under the famous masterbuilt name. The book might be more successful as a smoking meats book, using all kinds of smoking techniques, woods, and devices.
Some tips if you are just starting out from my experiences with the Masterbuilt Smoker:
1. Read the instruction manual that came with your masterbuilt electric smoker.
2. Join the Masterbuilt Facebook group "my masterbuilt electric smoker".
3. Smokingmeats.com forum and website offers a lot of tips and recipes.
4. Don't buy this book. It's a waste of money because it's not edited for grammar and spelling. The temp and times are off. No pictures of completed recipes or step by step photos. No recipes for swineapple, the fatty or other stuffed meats. While some recipes are unique, they seem incomplete or not tested where they would be in more detail. For instance with the spice cake recipe, he tells you to put it in a baking sheet but doesn't specify what size. Cooking potatoes for 1 hour at 300 (when your masterbuilt smoker doesn't go up to 300) doesn't work. It should be 275 for 1.5-2 hours in your electric smoker.
5. Buy Steven Raichlens book "Project Smoke" instead".
6 of 6 people found the following review helpful.
What kind of smoke cook book doesn't tell you what kind of wood the used?
By Robert from Chicago
Whats the point of this book? Smoker Cookbook and there is not one mention of the kind of wood they used. There is cherry, mesquite, hickory etc, all have different flavors.
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